Recipe
Charcoal-Grilled Chicken Wings
Two marinades for wings: tomato with mustard, and kefir.
Ingredients
| Ingredient |
Quantity |
| Chicken wings |
|
| Salt and black pepper |
to taste |
| Bacon or lamb tail fat |
a little for the grill |
| Tomato juice or crushed tomatoes |
for marinade 1 |
| Mustard |
for marinade 1 |
| Kefir or plain yogurt |
for marinade 2 |
Method
- Rub the wings with salt and pepper. Fold or trim the thin tips to prevent burning.
- Divide into two batches. Coat one with tomato and mustard, the other with kefir or plain yogurt.
- Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill grate and grease lightly with bacon or lamb tail fat.
- Grill over charcoal, turning as needed, until fully cooked. The thickest part of the meat should reach 74°C.
Sources
