Recipe / Favorites
Family Lasagne
Layers of pasta, rich meat ragù, Parmesan béchamel and mozzarella.
Ingredients
| Ingredient |
Quantity |
| Butter for béchamel |
100 g |
| Wheat flour |
100 g |
| Milk |
1 L |
| Parmesan for béchamel |
100 g |
| Nutmeg |
about ¼ tsp |
| Salt and black pepper |
to taste |
| Prepared meat ragù |
|
| Lasagne sheets |
|
| Mozzarella |
|
| Extra Parmesan for layers and topping |
|
Method
- Make the béchamel by melting butter, stirring in flour and cooking briefly.
- Gradually whisk in milk, then add Parmesan, nutmeg, salt and pepper. Cook for 10–12 minutes until thick.
- Spread a little prepared meat ragù in the bottom of a baking dish, then add lasagne sheets.
- Repeat layers of ragù, béchamel, mozzarella, Parmesan and pasta. Finish with mozzarella and Parmesan.
- Bake at 180–190°C for 35–45 minutes until golden and bubbling. Rest before slicing.
Sources
Dish history 
