Recipe
French Lemon Cake
A classic butter cake with equal weights of flour, eggs, sugar and butter.
Ingredients
| Ingredient |
Quantity |
| Wheat flour |
125 g |
| Eggs, without shells |
125 g |
| Sugar |
125 g |
| Butter |
125 g |
| Lemon juice |
80 ml |
| Lemon zest |
from 1½ lemons |
| Baking powder |
1 packet, weight unspecified |
Method
- Weigh the eggs without shells. Use 125 g each of flour, eggs, sugar and butter.
- The available description does not state the mixing order, tin size, baking temperature or time. See the original video for the full method.
Sources
Dish history 
