Recipe
Citrus Cake
An oil-based cake scented with lemon and orange zest.
Yield One 25 cm round tin Cooking 45 min
Ingredients
| Ingredient |
Quantity |
| Flour |
300 g |
| Sugar |
250 g |
| Vegetable oil |
150 g |
| Milk |
100 g |
| Eggs |
4 |
| Lemon zest |
from 1 lemon |
| Orange zest |
from 1 orange |
| Vanilla |
10 g |
| Baking powder |
10 g |
| Salt |
a pinch |
Method
- Prepare a 25 cm round tin and preheat the oven to 180°C.
- Bake for about 40–45 minutes. The source description does not specify the mixing sequence; see the original video for the full method.
Sources
Dish history 
